Chef Eric Ripert describes Anthony Bourdain as a genius with no ego in People.com’s exclusive interview. His down-to-earth view of cooking skills stands out within the bigger picture of Bourdain’s fame. Reviews of the new biopic single out Dominic Sessa as the reason it resonates with viewers early. The actor’s steady hand steers the film toward Bourdain’s sharp humor and real kindness. Southern California indie bookshops report his 2013 memoir Medium Raw still finds new readers alongside new releases. Demand for Bourdain’s work remains stubbornly strong after his death.